Portuguese Accent:
American Accent:
British Accent:
Phonetic Spelling:
UK: /kəˈkoɪ.lə/ (kuh-KOY-luh)
US: /kəˈkoɪ.lə/ (kuh-KOY-luh)
Simple text:
UK & US: kuh-KOY-luh
Meaning:
Cacoila (sometimes spelled Caçoila) is a Portuguese dish made of slow-cooked, marinated pork or beef, typically seasoned with spices like paprika, garlic, and vinegar. It is popular in Azorean and Portuguese-American communities.
Examples:
- The restaurant served a delicious plate of Cacoila with rice and bread.
- My grandmother’s Cacoila recipe has been passed down for generations.
Synonyms:
- Portuguese pulled pork
- Marinated pork stew
- Azorean pork
Antonyms:
- There are no direct antonyms, but contrasting dishes might be:
- Grilled meat
- Roasted pork
Etymology:
The name Caçoila likely derives from Portuguese or Azorean cooking traditions. It refers to the process of slow-cooking meat in a flavorful marinade, often in a clay pot.
Common Mispronunciations:
- Incorrect: KAY-so-lah, kah-KOH-lah
- Correct: kuh-KOY-luh
Tip: Emphasize the second syllable (“KOY”) for correct pronunciation.
Usage Tips:
- Cacoila is typically used to refer to a dish, so it is usually mentioned in food-related contexts.
- It can be served in sandwiches, on rice, or with vegetables.
Word Family:
- Caçoila sandwich – A sandwich made with the marinated meat.
- Caçoila plate – A full meal with Cacoila, rice, and sides.